Portland Community College | Portland, Oregon

This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
3.00
Registration:
To register, you need the CRNs (ex. 22398) of your selected classes.
Fees:
Please note that for many courses, additional fees may apply.
Materials:
Materials are textbooks and other resources for a class. Click the textbooks to see which textbooks you'll need for that class.
CRN Campus / Bldg / Rm Time Days Dates
 
10853 Web 09-Jan-2017 thru 25-Mar-2017
Instructor: Alissa G Leavitt
Tuition: credit Fees: $20.00
For information, contact the department at 971-722-7327 (Division).
 

Course details: CRN 10853

Course materials

Textbooks

Find out which textbooks are required for this course.

Proctored exams and activities:

There are no proctored exams and activities.

Other in-person and on-campus activities:

There are no other in-person and on-campus activities.

Technology:

Software/ Hardware / Equipment / Technical skill expectations:


Microsoft Office or equivalent (Google Docs, iWork, etc). You must be able to save files as doc, docx,
rtf, or pdf format.
Firefox, Chrome, or Safari browser
You must be able to work with documents and upload your assignments to the Dropbox in D2L.
Technology Requirements for Online Learning at PCC

Instructor comments:

Textbook: 

Food & Society: Principles and Paradoxes
by Amy E. Guptill, Denise A. Copelton & Betsy Lucal
ISBN-13: 978-0745642826

Web course information

No show policy
Your instructor can mark you as a "no show" if you do not participate in your class during the first week. This will remove you from the class. It is important to log in as soon as the class starts to see what the participation requirements are.
Web Technical Requirements:
Please be sure to read the quick guide to Distance Education technical requirements.
Students with Disabilities:
Students with disabilities should notify their instructor if accommodations are needed to take this class. For information about technologies that help people with disabilities in taking Web based distance learning classes please visit the Office for Students with Disabilities website.
Web Prerequisite | Start Guide for Online Learning:
Before you take your first online class at PCC, you must complete the start guide for online learning. The start guide will help you decide if online classes are right for you. Once you complete the start guide, you will be eligible to register for online classes. To learn more, go to http://www.pcc.edu/osg