Portland Community College | Portland, Oregon

Explores personal food habits and beliefs. Emphasizes practical application of nutrition knowledge to enhance general health. Analyze present diet and evaluate it according to latest nutritional guidelines. Basic nutrition course for students with little or no science background. Audit available.  (For detailed information, see the Course Content and Outcome Guide ).

Credits:
3.00
Registration:
To register, you need the CRNs (ex. 22398) of your selected classes.
Fees:
Please note that for many courses, additional fees may apply.
Materials:
Materials are textbooks and other resources for a class. Click the textbooks to see which textbooks you'll need for that class.
CRN Campus / Bldg / Rm Time Days Dates Materials More info
 
13130 Rock Cr Campus / BLDG5 / 239 10:00 AM-12:50 PM M 09-Jan-2017 thru 20-Mar-2017 Textbooks for CRN 13130
Instructor: Jessica L Gutgsell
Notes: Consider taking FN 199A Lab CRN 17386.
Tuition: credit Fees: $0.00
 
17388 Rock Cr Campus / BLDG5 / 239 06:00 PM-08:50 PM Tu 10-Jan-2017 thru 21-Mar-2017 Textbooks for CRN 17388
Instructor: Amanda B Margolin
Notes: Consider tking FN 199A Lab CRN 17386.
Tuition: credit Fees: $0.00
 
18161 Sylvania Campus / HT / 212 06:00 PM-08:50 PM M 09-Jan-2017 thru 20-Mar-2017 Textbooks for CRN 18161
Instructor: Jessica L Gutgsell
Tuition: credit Fees: $0.00
 
11894 Web 09-Jan-2017 thru 25-Mar-2017 Textbooks for CRN 11894 Course details
Web class Instructor: Cindy A Francois
Tuition: credit Fees: $20.00
 
11895 Web 09-Jan-2017 thru 25-Mar-2017 Textbooks for CRN 11895 Course details
Web class Instructor: Cindy A Francois
Tuition: credit Fees: $20.00
 
12615 Web 09-Jan-2017 thru 25-Mar-2017 Textbooks for CRN 12615 Course details
Web class Instructor: Cindy A Francois
Tuition: credit Fees: $20.00