9FD610M East Indian Cooking: Curry, Herbs and Spices
Learn to make delicious East Indian cuisine such as vegetable and chicken curries, bread, chutney and chai. Also learn how ancient principles of Ayurvedic cooking can help us eat the foods we like while healing our bodily ailments.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|34980||SE Port / CHR / KITCHEN||06:30 PM-08:50 PM||Tu||30-Jul-2013 thru 30-Jul-2013|
Instructor: Rose A Sharma
Tuition: $29.00 Fees: $25.00