Getting Your Recipe to Market (GYRM)
A 12-week intensive program designed to provide the food entrepreneur with a solid foundation in business, organizational, and product development, as well as food safety, packaging, production and distribution. Pre-req: program application
Developed by the SBDC, the Food Innovation Center, and New Seasons Market, this program combines the talents of our instructors, business advisors and food professionals to provide a rich learning environment; one that creates a foundation for the entrepreneur.
The workshop sessions engage the entrepreneurs in considering the complexity and inter-relationship between business planning, product development, and launching of your product so that you produce, promote and profit from your recipe/food concept as a food entrepreneur. For more information, please contact us at firstname.lastname@example.org.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|48036||CLIMB Ctr / CLIMB / 307||05:00 PM-08:00 PM||Tu||02-Sep-2014 thru 16-Dec-2014|
Instructor: Jill A Beaman
Tuition: $1995.00 Fees: $0.00