Vegetarian Cooking with Greens
Improve your protection against cancer and osteoporosis. Come learn how collards, kale, mustard greens, bok choy and other hardy calcium-rich greens become savory dishes that are inexpensive, low-fat, cholesterol-free and pure vegetarian.
- Additional Information:
- Campus Contacts
Sections
Below is a list of the sections offered this term. Write down the CRNs of the classes that you want, then continue on to Registration. Please note that for many courses, additional fees may apply.
| CRN | Campus / Bldg / Rm | Time | Days | Dates | |
|---|---|---|---|---|---|
| 13408 | Capital Center - WCWTC / WCWTC / 1411E | 10:00 AM-01:00 PM | Sa | 30-Jan-2010 thru 30-Jan-2010 | |
|
Instructor: David A Gabbe
Notes: $10 payable to "David Gabbe." Tuition: $29.00 Fees: $0.00 |
|||||