PCC / Class Schedule / Winter 2010: Non-Credit / Health Education /

HE264 Health, Food & the Environment

This course will examine how food systems influence human and environmental health. Students will explore the connections between sustainable agriculture concepts/practices, food systems, and personal and environmental health. 

Credits:
3.00
Additional Information:
Campus Contacts

Sections

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Below is a list of the sections offered this term. Write down the CRNs of the classes that you want, then continue on to Registration. Please note that for many courses, additional fees may apply.

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