9FD614J The Incredible, Delectable Samosa
Samosas are crispy savory pastries with a spicy vegetable filling. They're the favorite snack-food sold by street vendors and tea-shops throughout India and are eaten with fresh chutney and a cup of chai (tea). Come learn how to make them!
This class is vegetarian/vegan. In this class, you'll learn how to make the pastry, roll out and shape it, prepare the filling, stuff it, and fry it. We'll also discuss the different spices that can be used, and we'll prepare fresh chutney to be eaten along with the samosas.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|49116||NE Port / STACCC / KITCHEN||06:00 PM-08:20 PM||Tu||05-Nov-2013 thru 05-Nov-2013|
Instructor: Sophie Rahman
Notes: $5 payable to "Masala."
Tuition: $29.00 Fees: $12.00
This page includes one section only, more sections may exist for this class.