9FD613G Japanese Cooking for American Kitchens
Japanese cooking doesn't have to be so...foreign! Andrea Obana of Daizu Cooking will show you how to create home-style Japanese dishes by applying traditional cooking techniques to local NW ingredients.
This class brings you home-style Japanese cooking in an accessible, sustainable, and local way. Native Japanese foodie Andrea Obana shows you how to apply traditional Japanese cooking techniques to your own American kitchen by using fresh, in-season ingredients that you can find locally, with only a minimum of specialty-store shopping. Class will be a mixture of cooking demonstrations and hands-on practice of techniques.
- Write down the CRNs (ex. 22398) of your selected classes to register.
|CRN||Campus / Bldg / Rm||Time||Days||Dates|
|32832||NE Port / STACCC / KITCHEN||06:00 PM-08:50 PM||M||04-Aug-2014 thru 11-Aug-2014|
Instructor: Andrea A Obana
Notes: Supply list: www.pcc.edu/staff/andrea.obana
Tuition: $35.00 Fees: $30.00
This page includes one section only, more sections may exist for this class.