FN -- Foods/Nutrition Instructor Qualifications
Master of Science in Nutrition
Master’s degree in related health field such as, but not limited to: Public Health, Community Health Education, Exercise Physiology, Physical Education, Social Sciences and a Bachelor’s degree in Nutrition and 30 quarter hours of graduate credit in the subject area
*Instructors who teach Foods and Nutrition courses may also teach Dietary Manager (DM) courses if they meet the Dietary Manager Instructor Qualifications.
Revised: December 2012
FN Instructor Qualifications prior to December 2012