DM - Dietary Manager Instructor Qualifications

DM 119 and DM 139

  • Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)

AND

  • Master’s degree in Nutrition and a minimum of three years of full-time equivalent experience in food/nutrition services (preferred), or
  • Master’s degree in related health field such as, but not limited to:Public Health, Community Health Education, Exercise Physiology, Physical Education, Social Sciences* and a Bachelor’s degree in Nutrition and 30 quarter hours of graduate credit in the subject area, and a minimum of three years of full-time equivalent experience in food/nutrition services, or
  • Bachelor’s degree in Nutrition and at least four years of full-time equivalent experience in food/nutrition services, or
  • Bachelor's degree in a related area and have completed at least 30 quarter hours of upper division credit in Nutrition and a minimum of four years of full-time equivalent experience in food/nutrition services.


DM 129

  • Master’s degree in Nutrition and a minimum of three years of full-time equivalent experience in food/nutrition services, or
  • Master’s degree in a related health field such as, but not limited to: Public Health, Community Health Education, Exercise Physiology, Physical Education, Social Sciences* and a Bachelor’s degree in Nutrition and 30 quarter hours of graduate credit in the subject area, and a minimum of three years of full-time equivalent experience in food/nutrition services, or
  • Bachelor’s degree in Nutrition and at least four years of full-time equivalent experience in food/nutrition services, or
  • Demonstrable competency: current Certified Dietary Manager (CDM) granted by the Association of Nutrition and Foodservice Professionals with at least two years of full-time equivalent experience as a dietary manager, and a minimum of five years of full-time equivalent experience in food/nutrition services.

DM 105

  • Current ServSafe Instructors and Registered ServSafe Proctors certifications, with additional coursework/work experience with student farm operations.

*These lists of subject and related areas may not be inclusive; other degree titles may be appropriate. The Division Dean, in consultation with the Faculty Department Chair, will make a recommendation to the Dean of Instruction regarding the applicability of a particular degree that is outside the scope of these lists.

 

Approved February 2014

DM Instructor Qualifications Prior to February 2014