HR - Culinary Assistant Training Outcomes

Less than One-Year Certificate: Culinary Assistant

  • Work effectively with food operation personnel to perform at least three or more jobs in various food service areas, such as food preparation, food and customer serving, storekeeping, food area maintaining, and dishwashing.
  • Demonstrate job success skills in professionalism, social skills, attitudes, work habits, and workplace behaviors as appropriate on a job setting.
  • Demonstrate job-related knowledge and understanding of food safety, on-the-job safety, teamwork, money handling, disciplinary action and work evaluation as applied in a work environment.
  • Pass the Food Handler's Test and obtain a Food Handler's Certificate. 2.2009

 


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