Core Outcomes Mapping
Mapping Level Indicators:
- Not Applicable.
- Limited demonstration or application of knowledge and skills.
- Basic demonstration and application of knowledge and skills.
- Demonstrated comprehension and is able to apply essential knowledge and skills.
- Demonstrates thorough, effective and/or sophisticated application of knowledge and skills.
SAC - FN: Foods and Nutrition
- Community and Environmental Responsibility.
- Critical Thinking and Problem Solving.
- Cultural Awareness.
- Professional Competence.
|Course #||Course Name||CO1||CO2||CO3||CO4||CO5||CO6|
|FN 110||Personal Nutrition||1||1||1||1||0||2|
|FN 225||Intro to Nutrition||2||2||3||2||0||2|
|FN 270||Normal & Clinical Nutrition||2||2||3||2||2||2|