FN: Foods and Nutrition

CORE OUTCOMES MAPPING                                      SAC  FN: Foods and Nutrition

Mapping Level Indicators:

0

Not Applicable.

1

Limited demonstration or application of knowledge and skills.

2

Basic demonstration and application of knowledge and skills.

3

Demonstrated comprehension and is able to apply essential knowledge and skills.

4

Demonstrates thorough, effective and/or sophisticated application of knowledge and skills.

Core Outcomes:

  1. Communication.
  2. Community and Environmental Responsibility.
  3. Critical Thinking and Problem Solving.
  4. Cultural Awareness.
  5. Professional Competence.
  6. Self-Reflection.

Course #

Course Name

CO1

CO2

CO3

CO4

CO5

CO6

FN 110

Personal Nutrition

1

1

1

1

0

2

FN 225

Intro to Nutrition

2

2

3

2

0

2

FN 270

Normal & Clinical Nutrition

2

2

3

2

2

2