Culinary Assistant Employment Disclosure
PCC Federal School Code (or OPEID): 003213
PCC is required by federal regulations to disclose information related to PCC's educational programs that lead to gainful employment in a recognized occupation. This information is intended to provide students the opportunity to measure employment outcomes associated with PCC’s certificate programs.
Program Name and Length
- Title
- Culinary Assistant Training
- Classification of Instructional Programs (CIP)
- 12.0505
- Definition
- Food Preparation/Professional Cooking/Kitchen Assistant. A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.
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- Level of Program
- One-Year Certificate
- Program Length
- 45 credits
Cost of Program
- Total tuition and required fees for the entire program completed in normal time
- Not available at this time
- Total estimated costs for books and supplies for the entire program
- Not available at this time
Debt at Program Completion
This information represents the median cumulative debt for students completing the program between July 1, 2010 and June 30, 2011. These numbers do not include students who received a certificate in the pursuit of a two-year associates degree.
- Number of students completing the program between July 1, 2010 and June 30, 2011
- 12
- Number completing the program with any student debt
- Not available at this time
- Federal student loan debt
- Not available at this time
- Private loan debt
- Not available at this time
- Institutional financing plan debt
- Not available at this time
- Program completion in normal time
- Not available at this time
- Normal time in months to complete program as published in program catalog
- Not available at this time
- Of the students completing the program between July 1, 2010 and June 30, 2011, number who completed the program within the normal time reported above.
- Not available at this time
Job Placement
- Job placement rate of program completers
- PCC does not collect this information
- Last update October 2011