Culinary Assistant Employment Disclosure

PCC Federal School Code (or OPEID): 003213

PCC is required by federal regulations to disclose information related to PCC's educational programs that lead to gainful employment in a recognized occupation. This information is intended to provide students the opportunity to measure employment outcomes associated with PCC’s certificate programs.

Program Name and Length

Title
Culinary Assistant Training
Classification of Instructional Programs (CIP)
12.0505
Definition
Food Preparation/Professional Cooking/Kitchen Assistant. A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.
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Level of Program
One-Year Certificate
Program Length
45 credits; approximately 3 years to complete

Cost of Program

Total in-state tuition and required fees for the entire program completed in normal time
$4,026
Total estimated costs for books and supplies for the entire program
$0

Debt at Program Completion

This information represents the median cumulative debt for students completing the program between July 1, 2011 and June 30, 2012. These numbers do not include students who received a certificate in the pursuit of a two-year associates degree.

Number of students completing the program between July 1, 2011 and June 30, 2012
12
Number completing the program with any student debt
Not required to report (less than 10 students)
Federal student loan debt
Not required to report (less than 10 students)
Private loan debt
Not required to report (less than 10 students)
Institutional financing plan debt
Not offered
Program completion in normal time
9 months; 3 terms
 
Of the students completing the program between July 1, 2011 and June 30, 2012, number who completed the program within the normal time reported above.
9 students (75% completed in normal time)

Job Placement

Job placement rate of program completers
PCC does not collect this information
Last update February 2013