PCC/ CCOG / DH

Course Content and Outcome Guide for DH 204

Course Number:
DH 204
Course Title:
Dental Hygiene Practice IV
Credit Hours:
5
Lecture Hours:
0
Lecture/Lab Hours:
0
Lab Hours:
150
Special Fee:
 

Course Description

A continuation of clinical activities to include treating periodontal patients and patients with heavy deposits; activities will correlate to theory lecture course DH 201. Co-requisite: DH 201

Addendum to Course Description

Competency Skill Levels:  DH Program basic skill competencies #'s 1-12 are addressed at the introductory and developing skill levels.

Intended Outcomes for the course

  • Provide assessment, periodontal diagnosis, care planning, implementation of treatment and treatment evaluation techniques for the patient with oral disease

Outcome Assessment Strategies

 

  • Create a dental hygiene treatment care plan appropriate for non-surgical periodontal therapy.
  • Create a nutritional diet for a periodontally involved patient.
  • Midterm and final exams
  • Complete clinical requirements at 75% or greater accuracy.
  • Satisfactorily complete a clinical test case.
  • Attend all clinic bay meetings, documentation meetings and clinical sessions unless excused.
  • Using reflective learning techniques, maintain a weekly journal.

Course Content (Themes, Concepts, Issues and Skills)

 
The periodontal patient
Assessment and care planning
Treatment options and sequencing
Non-surgical periodontal therapy
Self-care
Nutritional analysis for dental health
New treatments, products and innovations.
Ultrasonic/sonic instrumentation
Irrigation therapy
Evaluation and maintenance care
COMPETENCIES AND SKILLS:
  • Describe treatment sequencing for optimum patient care.
  • Explain the medical emergency protocols for the PCC clinic.
  • Recognize and assess the value of various new developments in dental hygiene care.
  • Explain the factors and considerations that must go into treatment planning for the periodontal patient.
  • Discuss the theory, operation, maintenance and precautions associated with use of ultrasonic/sonic instruments.
  • Compare and contrast hand-instrumentation and sonic/ultrasonic scaling.
  • Compare and contrast irrigation therapy products and systems.
  • Discuss nutritional concepts and their relationship to dental health.
  • Develop a food survey plan for use by a clinic patient.
  • Discuss patient management principles and problems associated with the periodontal patient.
  • Discuss possible reasons for modifying an established treatment plan.
  • Participate in classroom discussions of clinic problems, concern and share cases for peer review
  • Provide safe, effective clinical care for periodontally involved patients at a introductory level.
  • Demonstrate the ability to collect data for assessment, synthesize the data to form a dental hygiene diagnosis, plan, implement and evaluate treatment for a variety of clinic patients at the developmental level.