- Course Number:
- CEU 3164
- Course Title:
- Nutritional Fundamentals
- Credit Hours:
- Lecture Hours:
- Lecture/Lab Hours:
- Lab Hours:
- Special Fee:
Discuss conventional & holistic approach of nutrients; essential nutrients, Macro and Micro nutrients, Carbohydrates, proteins, lipids; Water soluble and fat soluble vitamins; minerals; Bioenergetics and Nutrition, physical activity advantages.
Intended Outcomes for the course
- Explain approximately 10 nutrients within the functions of digestion and energy production toward client diet planning.
- Recall, explain and integrate nomenclature, methodology and procedures within the study of human nutrition
- Integrate the concepts of body systems and their role in nourishing the human organism
- Examine and critique current popular diets and cultural trends